Pretty in presentation and easy to eat – Canapés are a hit at festive gatherings to celebrate the holidays. This year, why not mix it up with a range of seafood inspired Hors d’oeuvres that are sure to please. Join Pier 87’s Executive Chef Jason Maw as he shares easy and delicious recipe ideas through an insightful demonstration and dinner event. Guests will enjoy a variety of culinary creations as they watch and learn from the pro. Plus, enjoy a special demonstration by Humble & Frank. Based out of BC, Humble and Frank will share how to incorporate their all natural marinades, rubs & batters designed for seafood.
COST: $ 27
Lesson by a professional, executive Chef Jason Maw;
Enjoy a variety of culinary creations;
Presentation by Humble & Frank sauce representative;
Take home a full size Humble and Frank sauce;
Complimentary glass of beer or wine.
Suitable for adults only.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 years or older.
Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
Products shown in image may vary from actual products created in the class.