Koreans have been cooking with distinctive earthenware pots for centuries. These pots helped shape the culture of food; they are perfect vessels for soups and stews, as the stone retains heat and allows for the meal to stay hot throughout the dining experience. If you’re not yet convinced, try it for yourself!
Join Executive Chef Jason Maw of Pier 87 as he leads you through two of Korea’s most popular dishes: Sashimi Salad & Seafood Tofu Stew. You’ll create the Seafood Tofu Stew in a traditional Korean earthenware pot, which is yours to take home! Be prepared to roll up your sleeves, because this class will be hands-on.
Suitable for adults only.