If a clam takes a picture of itself…would the picture be a shellfie? Ha!
Celebrate National Clam Chowder Day (February 25) with Pier 87’s Executive Chef Jason Maw. Gather in the kitchen as he teaches guests to make 2 styles of clam chowder. First up, learn how to make a Manhattan Clam Chowder followed by a lesson on traditional New England Chowder. And finally, enjoy each delicious chowder creation communal style. This hands-on cooking class is sure to be a fun shell-ebration!
COST: $ 27