Koreans have been cooking with distinctive earthenware pots for centuries. These pots helped shape the culture of food; they are perfect vessels for soups and stews, as the stone retains heat and allows for the meal to stay hot throughout the dining experience. If you’re not yet convinced, try it for yourself!
Join Executive Chef Jason Maw of Pier 87 as he leads you through two of Korea’s most popular dishes: Sashimi Salad & Seafood Tofu Stew. You’ll create the Seafood Tofu Stew in a traditional Korean earthenware pot, which is yours to take home! Be prepared to roll up your sleeves, because this class will be hands-on.
Suitable for adults only.
Oysters have long been touted as aphrodisiacs, and were even reportedly the Breakfast of Champions for famed Italian paramour Casanova. This Valentine’s season, test the magic out for yourself with Pier 87 in their most romantic class to date!
Learn about Oysters from the Guinness World Record Patrick McMurray aka “Shucker Paddy”. Receive 12 oysters/per person, Gin Punch beverage, a chocolate covered strawberry to finish, and the official Shucker Paddy Oyster Knife! Patrick will teach you and your honey about the variety of oysters, how to shuck an oyster properly and sample some of the best seasonal oysters for you during this 2 hour session.
Buy a single ticket for $29, or two for $50!
If a clam takes a picture of itself…would the picture be a shellfie? Ha!
Celebrate National Clam Chowder Day (February 25) with Pier 87’s Executive Chef Jason Maw. Gather in the kitchen as he teaches guests to make 2 styles of clam chowder. First up, learn how to make a Manhattan Clam Chowder followed by a lesson on traditional New England Chowder. And finally, enjoy each delicious chowder creation communal style. This hands-on cooking class is sure to be a fun shell-ebration!
COST: $ 27
Join us in the kitchen as we learn how to to make a delicious and nutritious Asian inspired dinner. Participants will make shrimp dumplings with dipping sauce, hoisin-ginger black cod and jade rice. While learning how to work with seafood and cook it to perfection, enjoy a complimentary glass of beer or wine. This hands-on cooking class makes a fun date-night or evening out with friends!
COST: $ 55
Pier 87 is introducing Catering at both locations! That's right, now you can have some of our oh so yummy food at your next party, business meeting or if just want it indulge on some large portions! Check out our Catering section in our website. All orders are taken and paid for online, we just need 2 business days notice in order to prep the quality food you have come accustomed to with Pier 87. You can pick up your order at either location of ours.
From our family to yours, we wish everyone a safe and joyous holiday!
Pier 87 Black Friday - Cyber Monday Special is happening this weekend!!! From Friday, Nov 29 to Monday December 2, 2019, enjoy 20% off on all our Frozen Fish & Seafood found in our freezers. That's over 75 products on sale at great prices. And as always, we only sell the best, #1 quality seafood!
Pier 87 has been selected for the #ChowderChowdown once again!⠀
Date: Weds, Feb 26, 2020⠀
Time: 7-10 p.m.⠀
Tickets: $50 + TAX⠀
VIP Tickets: $60 + TAX⠀
BUY TICKETS HERE
Top Ocean Wise chefs like our very own Chef Jason Maw will compete head-to-head for the title of Ocean Wise Chowder Chowdown Champion in Toronto. Taste delectable original chowders, local craft beer and vote for your favourite, all in support of sustainable seafood. Ticket includes chowder, complimentary beer, wine and spirits sampling.⠀
All proceeds directly support the @OceanWise sustainable seafood program, which helps to ensure that ocean life will be abundant for generations to come.⠀
#ocean #sustainability #ecofriendly #sustainable #zerowaste #environment #sustainableliving #climatechange #recycle #gogreen #seafood #clamchowder #plasticfree #reuse #nature #green #eco #savetheplanet #earth #climate #love #plastic #fashion #fridaysforfuture #handmade #noplastic #bethechange #food
Pretty in presentation and easy to eat – Canapés are a hit at festive gatherings to celebrate the holidays. This year, why not mix it up with a range of seafood inspired Hors d’oeuvres that are sure to please. Join Pier 87’s Executive Chef Jason Maw as he shares easy and delicious recipe ideas through an insightful demonstration and dinner event. Guests will enjoy a variety of culinary creations as they watch and learn from the pro. Plus, enjoy a special demonstration by Humble & Frank. Based out of BC, Humble and Frank will share how to incorporate their all natural marinades, rubs & batters designed for seafood.
COST: $ 27
Lesson by a professional, executive Chef Jason Maw;
Enjoy a variety of culinary creations;
Presentation by Humble & Frank sauce representative;
Take home a full size Humble and Frank sauce;
Complimentary glass of beer or wine.
Suitable for adults only.
All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 19 years or older.
Allergy Alert – We request that you inform us, at the time of registration checkout, of any dietary restrictions that may be in conflict with the menu listed in this class description. Although we make every effort to accommodate guests with allergies, we cannot guarantee that there will be no cross contamination. Please refer to our Allergy Policy for more information.
Products shown in image may vary from actual products created in the class.
BUY TICKETS HERE:
Steamed mussels – tasty, nutritious, low in sodium and saturated fat. Mussels provide a good dose of B & C vitamins, amino acids, Omega 3 fatty acids, and vital minerals including iron, manganese, phosphorus, potassium, selenium and zinc. Join Pier 87’s Executive Chef Jason Maw as he shares facts and culinary tips through this insightful mussels demonstration and dinner event. Guests will first enjoy a delicious steamed mussels dish prepared by Jason. The next dish guests will prepare through an interactive lesson and the final dish will be a take-home bag of mussels as homework to hone your new skills and knowledge.
Chef Jason Maw was born and raised in the suburbs of Toronto. While he may have been born here, his parents were from South Africa, with ancestry originating from Canton province in China. With that background, even at a young age, Chef Jason was no stranger to multiculturalism. Growing up, dinners weren’t typical Chinese cuisine but a mixture and representation of the city that is his home. Food was always a big part of his life even at a young age as he helped his parents in the kitchen from time to time and eventually almost out of instinct started to cook for friends. Chef Jason had the good fortune of beating out a few hundred other students to enroll at Humber College’s chef training program. After completing the one year program, he jumped right into the industry working at Fusion Bar and Grill. He then left Fusion and found himself at Bistro 990 in 2000. There he progressed from apprentice to JR Sous Chef in a few years. Staying on till 2006, when a change was needed. Since then he has worked at some of the cities most reputable establishments such as Boba, Lakes and Starfish Oysterbed and Grill. He has spent his career trying to hone his craft taking in various styles and techniques. Learning French bistro cuisine from Bistro 990, incorporating international flavours from Boba, molecular gastronomy from Match Events and Catering and utilizing local and fresh seafood from Starfish Oysterbed and Grill. Chef Jason has most recently taken the position to represent Pier 87 in dynamic culinary events such as this.
BUY TICKETS HERE:
Did you know that there are more than 400 species of scallops found around the world? Scallops are a low fat seafood choice that are an excellent source of protein, minerals and vitamins and make a delicious dinner. Join Pier 87’s Executive Chef Jason Maw as he shares facts and culinary tips through this insightful scallop demonstration and dinner event.